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Hours of Operation

 

Open 7 days for lunch at 12 noon

 

From 4pm enjoy late afternoon cocktails, appetizers and dinner nightly

The Parrot Club
Established in 1996, quickly became a San Juan classic and a SOFO standard. Featuring innovative Nuevo Latino cuisine from Chef Guillermo Gonzalez, the Parrot Club’s menus spice up classic Latino dishes by combining fresh local ingredients with modern culinary preparations. resulting in food flavors that are fresh and exciting. Try the Ropa Vieja Nachos, Pan Seared Shrimp with Arroz Chifa, and our own Chocolate Coco Tres Leches.

Hours of Operation

 

Open 7 days from 11:30am (November - May)

 

Summer Season (June - October)

 

Mon - Wed from 4pm | Thurs - Sunday from 12noon

Toro Salao
Toro Salao, opened in 2007, is a pop tribute to Puerto Rico’s Spanish heritage. Chef Hector Crespo's creative versions of Spanish tapas and raciones are an exciting culinary journey into the zesty flavors of Spain and Puerto Rico.

Hours of Operation

 

Dinner nightly at 6pm

 

Dec - Apr | Sat & Sun from 2pm

Aquaviva
Aguaviva, opened in 2002, specializes in “Seaside Latino Cuisine”, the freshest fish and seafood prepared with Latino – Caribbean flair by Chef Hector Crespo, and featuring an amazing ceviche and oyster bar in front of the open kitchen.

Hours of Operation

 

Not available

Augusto's
“Reinvented traditional, southern cuisine”, as described by its pioneering Chef, Ben Hankey makes Davis Love Grill one of the most popular restaurants in Sea Island. It is the only Sea Island restaurant that displays all the happening sports games. It proudly features Gastro-pub-inspired dishes, club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer.

Hours of Operation

 

Open for Dinner

Pikayo

Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.